• A manager in the hospitality business is responsible for overseeing the daily operations of hotels, restaurants, or other hospitality venues. Their primary goal is to ensure a high level of customer satisfaction while maintaining efficient and profitable operations.
  • Key responsibilities include managing staff, including hiring, training, and scheduling employees to ensure that service standards are met. They also handle budgeting and financial planning, ensuring that the business operates within its financial means while maximizing revenue. The manager is responsible for maintaining the facility's cleanliness and safety standards, resolving customer complaints, and implementing marketing strategies to attract and retain guests.
  • Additionally, a hospitality manager must have strong leadership skills, excellent communication abilities, and a keen understanding of customer service principles. They should be able to analyze market trends and adapt to changing customer needs to enhance the guest experience and drive business growth.

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Apply Before:
Dec 02, 2024
Posting Date:
Nov 04, 2024

The Wall Street Hotel

Hospitality · 1-10 employees - Islamabad

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