Posted 3 hours ago 14 views Report Job
PKR. 300,000 - 400,000/Month
- Demonstrated knowledge of culinary techniques, menu development, and recipe creation. Strong understanding of product testing protocols, competition analysis, and global practices in the culinary field.
- Proven ability to lead discussion groups, generate insights for new product development, and create compelling selling stories. Continuous awareness of culinary trends, with a focus on enhancing product capabilities to meet market demands.
- Strong interpersonal and leadership skills are essential. The ability to craft selling stories, conduct aligned demos, and facilitate operator sampling requires clear communication and leadership to strengthen relationships with DSR, TSM, and Channel Managers.
- Adept at complaint management, ensuring timely resolution, and documenting preventive solutions. The role demands attention to detail, problem-solving skills, and the ability to track and analyze data for continuous improvement.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
4 Years (Experience in culinary or baking.)
Apply Before:
Dec 06, 2024
Posting Date:
Nov 06, 2024
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